Our Brands
Eleven Hospitality Group operates a collection of award-winning hospitality concepts throughout the United States.
Rooted in delivering greatness and intentional in creating memorable experiences, we endeavor for our concepts to bring joy, delight and a unique culinary event every time.
We invite you to meet our brands below:
Our Story
We are rooted in family and our origins are about making memories. Chef and CEO, Cory Harwell, grew up in Woodstock, GA, where he learned to cook by the age of 10 under the watchful eye of his mom and grandmother. With this spirit, Eleven Hospitality Group was created to share the sentiment of "family and celebration.”
We draw inspiration from the best memories of our lives and share them with our guests, our team members, our vendors and our communities.
Our Values
Our entire EHG team is trustworthy, genuine and self-aware - recognizing when we succeed when we fail and what we can do better.
✦ Respect
✦ Boldness
✦ Authenticity
✦ Greatness
We endeavor to extend this to our guests, our vendors, our communities, as well as to our team.
Our Verticals
✦ High-end Restaurants
✦ Casual-style Restaurants
✦ Breakfast-style Restaurants
✦ Artisanal Market
✦ Chef-driven Catering
✦ Commissary Kitchen
✦ Nightlife Lounge
✦ Attraction/Event Spaces
With more than 30 years of immersive experience creating, debuting, managing and scaling award-winning restaurant and hospitality concepts, Eleven Hospitality Group knows how to build the roadmap, the tool kit and engage in best practices – and we want to share it.
We proudly partner with emerging and established restaurant groups for 360-degree culinary support for you to go live and thrive. Learn more about our suite of essential services to take your concept from a seed of an idea to an IRL (in real life) experience.
SUITES LISTED BELOW.
Respect. Boldness. Engagement. Empowerment. Authenticity. Opinions. Love.
Our entire Eleven Hospitality Group team believes in being great.
We are rooted in our belief that we can change how you eat – and we love that. Heart, knowledge and intention go into each and every dish and it’s the team behind our concepts that is bringing this to you - daily.
Meet our team of culinary change agents and food lovers
Cory Harwell
President
David English
VP, Director of Project Development
Andrew Weintraub
VP, Restaurants
Cyndi Arons
Director of Finance
Rachel Tate
Director of Operations
Check out details about our current restaurants >
Address:
124 6th Street, Ste 100 Las Vegas, NV 89101 • Click here for map
Phone:
(702) 473-9523
URL:
Hours of Operation:
Mon 11:30 AM - 10:00 PM
Tue 11:30 AM - 10:00 PM
Wed 11:30 AM - 10:00 PM
Thu 11:30 AM - 10:00 PM
Fri 11:30 AM - 11:00 PM
Sat 11:30 AM - 11:00 PM
Sun 11:00 AM - 10:00 PM
Click here for full list of amenities.
Address:
241 W 200th S Salt Lake City, UT 84101 • Click here for map
Phone:
(385) 252-3200
Hours of Operations:
Mon 11:30 AM - 10:00 PM
Tue 11:30 AM - 10:00 PM
Wed 11:30 AM - 10:00 PM
Thu 11:30 AM - 10:00 PM
Fri 11:30 AM - 11:00 PM
Sat 11:30 AM - 11:00 PM
Sun 11:00 AM - 10:00 PM
Click here for full List of amenities.
Address:
4 S Main St Alpharetta, GA 30009 • Click here for map
Phone:
(770) 696-1752
URL:
Hours of Operations:
Mon 11:30 AM - 9:00 PM
Tue 11:30 AM - 9:00 PM
Wed 11:30 AM - 9:00 PM
Thu 11:30 AM - 9:00 PM
Fri 11:30 AM - 10:00 PM
Sat 11:30 AM - 10:00 PM
Sun 11:00 AM - 9:00 PM
Click here for full list amenities
A neighborhood steakhouse & bar debuting at The Bend Las Vegas, 2023
Click here to learn more
Modern & vibrant oyster & seafood restaurant debuting soon in the Arts District, Downtown Las Vegas
An artisanal market, commissary kitchen and chef-driven catering outpost debuting in Las Vegas, 2023